Been here & the pasta was delicious but everything else was so-so. Traditional Bellinis were good to see but nothing special. Goldfish has better champagne cocktails (try the HELLO KITTY)
CAMPAGNOLO
Excerpt:
The menu changes at chef Craig Harding’s inspiration, but certain stalwarts keep re-appearing. Mr. Harding, who learned food from his Italian grandmother, can’t take the burrata (cheese made of fresh mozzarella filled with heavy cream) off the menu. This cloud of dairy erotica is drizzled with garlicky oil and sits atop toasted fresh baguette, beside roasted white and Champagne grapes, whose sugars and flavours have been intensified by heating. The other appetizer that habitués cannot let go of is Mr. Harding’s superbly tender grilled squid with arugula pesto and a tartlet of rice, coloured with squid ink.
